Since moving to the Philippines three years ago, I have attended many catered functions. All unique in their own ways, but then again, all very similar when it comes to the food. Nine times out of ten, it's always the same dishes served; beef mechado or caldereta, chicken cordon bleu, pork tenderloin, and some type of a battered fish fillet with tartar sauce. Don't get me wrong, those foods are all delicious, but isn't it time for a change. Even a small change with just the fish dish. You can get fish with tartar sauce anywhere. I have posted a couple of recipes lately that would liven up any catered event. Imagine serving your guests grilled red tilapia with fresh mango salsa, or sweet and sour red tilapia. Your event would be the talk of the town for sure! This year, when planning your catered events, suggest to your caterer that you would like to serve a red tilapia dish. We are preparing plenty of stock for the holiday season to fill orders for even the largest catered events. Direct your caterers to us here at Redhead Tilapia Farm.
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