A Taste of Thai: Crispy, Spicy Red Tilapia Salad (Larb Pla Thap-thim)

The red tilapia is known in Thai language as Pla Thap-thim, meaning "pomegranate fish".  This type of tilapia is very popular in Thai cuisine where it is prepared in a variety of ways. Today I will share this recipe for Spicy, Crispy Red Tilapia Salad, know in the Thai language as Larb Pla Thap-thim.

Ingredients :

• 2 red tilapia fillets,  
• 1 shallot , finely sliced
• 1 tsp chili powder
• 1 tbsp roasted ground rice power
• 1 green onion, chopped
• 1 tbsp coriander
• ½ cup mint leaves
• 2-3 tbsp lemon juice
• 1 tbsp fish sauce

Preparation:

1. Steam the red tilapia fillets and pat dry.
2. Place the steamed fillets on a cutting board and, using 2 forks, break up the fish into very small pieces.
3. Heat oil in a wok or skillet on medium low heat and deep fry the fish until golden brown. It takes a few minutes to brown all the pieces to be very crispy. 
4. Drain the cooked fish on paper towel and set aside.
5. In a medium bowl mix together the chopped shallot, chili powder, roasted ground rice power, chopped green onion, coriander, lemon juice, and fish sauce. 
6. Add cooked fish and gently mix together until all fish is coated. The cooked fish should still be crispy while serving.
7. Immediately serve the spicy red tilapia salad mixture with mint leaves and fried shallots.